One of my favorite summer foods is a summer tossed salad. With a kitchen garden overflowing with choices, there is no end to the combinations you can create. I made a great salad last night. I started with some lettuce, australian spinach (left over from the farmer's market I sold at yesterday), cherry tomatoes, cucumbers (I love the pickling kind for salads, so crisp and even the skin tastes awesome), green peppers, nastertium leaves and flowers (kids get a kick out of eating flowers), tarragon (love that herb, use it on all sorts of things), and a little cranberry vinegrette dressing...yum!
Other days I add zucchini or summer squash, fresh peas, green beans, or just about anything you can think of. I love fresh fruit in a salad. Wether it be strawberries, blueberries, raspberries, peaches or apples....all add a nice touch of sweetness to this summer treat! Truly one of the great joys of summer...a fresh picked garden salad.
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